Friday, September 28, 2012

I just pulled a chicken roasted with olive oil and tarragon out of the oven. It's going to rest a while now before its eaten.  It's a simple thing to make.  And one of my favorite things to make for dinner.

At some point, the remains of this dinner will be used to make delicious soup.

A tomato salad is marinading in the fridge.

I'm going to steam  asparagus later.

This is one of my favorite meals.

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Writing and cooking are married in my mind. Drinking and writing ,and sex and writing, too.

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