Friday, September 28, 2012

I just pulled a chicken roasted with olive oil and tarragon out of the oven. It's going to rest a while now before its eaten.  It's a simple thing to make.  And one of my favorite things to make for dinner.

At some point, the remains of this dinner will be used to make delicious soup.

A tomato salad is marinading in the fridge.

I'm going to steam  asparagus later.

This is one of my favorite meals.


Writing and cooking are married in my mind. Drinking and writing ,and sex and writing, too.


No comments:

Post a Comment